Chen's Fish Head (Shanxin Kangcheng Branch)
Hot pot · ⭐ 3.8
No. 836 Longsheng East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 836 Longsheng East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cabbage Stir-Fry, Signature Fish Head Soup, Braised Beef with King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: No. 836 Longsheng East Road
- Popular dishes: Spicy Cabbage Stir-Fry, Signature Fish Head Soup, Braised Beef with King Oyster Mushroom, Stir-Fried Seasonal Vegetables, Fish Flavor Eggplant
China trip · China travel
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Dishes
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Signature Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, ginger, and scallions, slowly simmered to perfection.
Braised Beef with King Oyster MushroomA Chinese home-style dish featuring tender beef and savory king oyster mushrooms, stir-fried to perfection.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Fish Flavor EggplantFish flavor eggplant is a dish made with eggplant as the main ingredient and fish flavor seasoning. Eggplant slices are fried or pan-fried, then seasoned with a special fish flavor sauce, resulting in a crispy exterior and tender interior with a fresh and slightly spicy taste.
Braised Bamboo ShootsA traditional Chinese dish made by braising dried bamboo shoots with pork belly and seasonings until tender and flavorful.
Old Bamboo Shoots Braised PorkA traditional Chinese dish made with old bamboo shoots and pork belly, slowly braised until tender. The bamboo shoots add a crisp texture while the pork becomes rich and flavorful.
Stewed Eel with GarlicA dish of fresh eel stewed with garlic, known for its tender texture and rich garlic flavor.
Stir-Fried Pork with Baby Bok ChoyA classic Chinese dish featuring pork stir-fried until crispy, then combined with tender baby bok choy for a savory and satisfying meal.
Spicy Stir-fried Pig Face MeatA spicy stir-fry dish made with pig face meat, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Fish Roe BubbleA dish made from fresh fish roe and fish meat, shaped into small balls and gently simmered in broth for a tender, oceanic flavor.