Chao Niu Yan · Hot Pot for Fresh Mushrooms and Fire Beef (Cultural Tourism City Branch)
Hot pot · ⭐ 3.8
Beside Lao Difang Chuan Chuan, Xigui Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Lao Difang Chuan Chuan, Xigui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bell Pepper and Black Mushroom Stir-fry, Signature Health-Preserving Mushroom Soup, Spicy Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Beside Lao Difang Chuan Chuan, Xigui Road
- Popular dishes: Bell Pepper and Black Mushroom Stir-fry, Signature Health-Preserving Mushroom Soup, Spicy Tofu Cubes, Molten Brown Sugar Glutinous Rice Cake, Special Corn Steamed Bun
China trip · China travel
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Dishes
Bell Pepper and Black Mushroom Stir-fryA simple stir-fry dish made with fresh bell peppers and black mushrooms, known for its crisp texture and mild flavor.
Signature Health-Preserving Mushroom SoupA nourishing soup made with a blend of fresh mushrooms and chicken or pork ribs, slowly simmered to create a rich, healthy broth.
Spicy Tofu CubesA spicy Sichuan dish made by stir-frying tofu cubes with chili, garlic, and ginger until crispy and flavorful.
Molten Brown Sugar Glutinous Rice CakeMolten Brown Sugar Glutinous Rice Cake is a Chinese dessert snack made primarily from glutinous rice flour and brown sugar. The dough, formed by mixing glutinous rice flour with water, is divided into small pieces and wrapped around solid brown sugar cubes as filling, then shaped into rounds or ovals. Heating through frying or baking turns the outer glutinous rice skin golden and crispy, while the internal brown sugar cubes melt, creating a flowing 'molten' effect. The finished product is crispy on the outside and soft inside, with warm brown sugar syrup oozing out upon biting, offering a sweet, soft, and chewy texture.
Special Corn Steamed BunA traditional Chinese steamed bun made from fresh cornmeal, offering a naturally sweet and soft texture with a subtle corn aroma.
Roasted Corn CakeA traditional corn-based bread made by baking fresh cornmeal dough, featuring a crispy exterior and soft, aromatic interior.