Zhou Shi Seafood Live Fresh · Durian Buffet (Shenzhen First Store)
自助餐 · ⭐ 4.4
Unit 5007, 5th Floor, Baoneng Center Global Hub Mall, No. 3008 Bao'an North Road, Tianxin Community (Exit E of Sungang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 5007, 5th Floor, Baoneng Center Global Hub Mall, No. 3008 Bao'an North Road, Tianxin Community (Exit E of Sungang Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Sweet Shrimp, Freshwater Crab, Norwegian Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.4
- Address: Unit 5007, 5th Floor, Baoneng Center Global Hub Mall, No. 3008 Bao'an North Road, Tianxin Community (Exit E of Sungang Metro Station)
- Popular dishes: Hokkaido Sweet Shrimp, Freshwater Crab, Norwegian Salmon, French-style Lamb Ribs, Thai Black Tiger Shrimp
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Dishes
Hokkaido Sweet ShrimpFresh Hokkaido sweet shrimp, gently steamed or blanched to preserve natural sweetness, often served with lemon or soy sauce for a delicate, savory flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
French-style Lamb RibsFrench lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
Thai Black Tiger ShrimpThai black tiger shrimp is a dish featuring fresh black tiger shrimp, typically deveined and left with tails, marinated with garlic, ginger, chili, lemongrass, fish sauce, and coconut milk, then pan-fried or stir-fried for a tender, aromatic flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Grilled Golden Lychee DurianFresh golden lychee durian flesh is slowly roasted to enhance its natural sweetness and rich aroma, resulting in a luxurious dessert experience.
Crispy Roast River ShrimpFresh river shrimp are deep-fried until crispy, revealing a rich and flavorful roe inside—perfect for seafood lovers.
Premium Sashimi PlatterA premium sashimi platter featuring fresh raw fish slices such as salmon, tuna, and sea bream, expertly sliced and arranged to highlight natural flavors and textures.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.