合源记牛肉店(海月店)
小吃面食 · ⭐ 3.4
Ground Floor, Building 24A, Phase II, Haiyue Garden, 116 Haiyue Road, Zhaoshang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 24A, Phase II, Haiyue Garden, 116 Haiyue Road, Zhaoshang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Brisket Rice Bowl, Beef Meatballs + Beef Rice Noodles, Beef Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.4
- Address: Ground Floor, Building 24A, Phase II, Haiyue Garden, 116 Haiyue Road, Zhaoshang Subdistrict
- Popular dishes: Signature Beef Brisket Rice Bowl, Beef Meatballs + Beef Rice Noodles, Beef Meatball Soup, Beef Noodle Soup with Beef Meatballs, Beef Noodle Soup with Rice Noodles
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Dishes
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Beef Meatballs + Beef Rice NoodlesBeef meatballs made from fresh beef paired with boiled beef rice noodles, featuring a savory broth, tender meatballs, and smooth noodles, prepared simply to highlight the natural flavor of beef.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Noodle Soup with Beef MeatballsBeef slices stir-fried with noodles, served with a rich beef bone broth and handmade beef meatballs, delivering a savory and aromatic flavor.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Pork Blood and Lean Meat Offal SoupMade with pork blood, lean meat, and pig offal such as liver and kidneys, boiled after blanching with ginger. The soup has a bright red color and a rich, savory flavor.
Pork Meatballs + Lean Pork Offal Rice NoodlesPork meatballs paired with lean pork offal rice noodles, handcrafted and simmered in pork bone broth, delivering a smooth texture and savory taste.
Steamed Wagyu TenderloinA Cantonese dish featuring tender beef fillet briefly poached in boiling water and served with soy sauce or ginger-scallion dip, highlighting the meat's natural flavor.
Boiled BeefSteamed beef is a dish made by quickly blanching beef slices in boiling water or broth. The meat stays tender and is typically served with soy sauce, garlic, and scallions.
Pork Belly Oil Noodle SoupA rich noodle soup made with pork belly fat and broth, known for its savory depth and comforting flavor.