Fisherman's Wharf (Haiao Island Branch)
鱼鲜 · ⭐ 3.4
50 meters north of Haou Island Service Station, Haiou Ring Island Middle Road, Shilou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Haou Island Service Station, Haiou Ring Island Middle Road, Shilou Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goji Berry and Mulberry Leaf Steamed Dish, Signature Raw-Baked Jewel Grouper, Signature Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: 50 meters north of Haou Island Service Station, Haiou Ring Island Middle Road, Shilou Town
- Popular dishes: Goji Berry and Mulberry Leaf Steamed Dish, Signature Raw-Baked Jewel Grouper, Signature Steamed Sea Bass, Signature Fish Dried and Preserved Meat Clay Pot Rice, Pan-fried Gem Snapper
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Dishes
Goji Berry and Mulberry Leaf Steamed DishA healthy dish made by steaming goji berries and mulberry leaves in water, known for nourishing the liver and kidneys and promoting eye health.
Signature Raw-Baked Jewel GrouperSignature Raw-Baked Jewel Grouper is a Cantonese dish featuring fresh jewel grouper as the main ingredient. Key components include a whole jewel grouper, garlic cloves, ginger slices, scallion sections, and shallots. The cleaned fish is placed in a clay pot with generous amounts of garlic, ginger, and other aromatics, drizzled with a special sauce, covered, and baked over medium-low heat until cooked. No water is added during cooking; the dish relies on the natural moisture and steam from the ingredients to gently steam-bake the fish, preserving its original flavor and tender texture. The finished dish offers tender fish with a rich garlic aroma.
Signature Steamed Sea BassFresh sea bass marinated in a secret sauce and steamed to perfection, resulting in tender, flavorful meat.
Signature Fish Dried and Preserved Meat Clay Pot RiceA fragrant clay pot rice dish featuring dried fish and preserved meats, slow-cooked to perfection for a rich, savory flavor.
Pan-fried Gem SnapperA dish featuring fresh gem snapper fish, marinated and pan-fried until golden, resulting in tender and flavorful meat with a subtle aroma of ginger and scallions.
Crispy EelA dish featuring crispy fried eel with a tender interior, seasoned with garlic and ginger for a savory flavor.
Doubanjiang Green BeansA classic Sichuan dish featuring green beans stir-fried with fermented broad bean paste, garlic, and chili for a savory, spicy flavor.
Chencun Rice Noodles with Roast GooseA Cantonese classic featuring delicate Chencun rice noodles served with succulent roast goose, where the noodles absorb the rich duck fat for a savory, smooth taste.
Cucumber Stir-fried with River ShrimpCucumber stir-fried with river shrimp, featuring a crisp and fresh taste with tender shrimp and refreshing cucumber.
Bone Pot Stewed Lotus RootA traditional Chinese dish featuring pork bones and lotus root simmered together to create a rich, savory broth with tender, sweet lotus root.
Fish Dried Rice in Clay PotA traditional Cantonese dish featuring dried fish and rice cooked together in a clay pot, resulting in fragrant, crispy-bottomed rice.