Mao Zhang Men Mao Cai Mao Du
小吃快餐 · ⭐ 4.3
No. 3-1, Zhenxing Street, Room 512
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 3-1, Zhenxing Street, Room 512. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Chengdu Spicy Boil Base, Handmade Meat Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 3-1, Zhenxing Street, Room 512
- Popular dishes: Layered Tripe, Chengdu Spicy Boil Base, Handmade Meat Pie, Signature Beef, Beef Meatballs Made by Hammering
China trip · China travel
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Chengdu Spicy Boil BaseA spicy broth base made with chili, Sichuan pepper, and fermented bean paste, used as the foundation for Chengdu-style spicy boiled dishes.
Handmade Meat PieA traditional Chinese snack made by shaping seasoned pork into patties and pan-frying until golden brown, offering a savory and tender bite.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Beef Meatballs Made by HammeringA traditional Chinese dish made by hand-beating fresh beef into a paste, then forming and cooking meatballs. The texture is tender and flavorful.
Old Chengdu Ice JellyOld Chengdu Ice Jelly is a traditional dessert made from ice jelly seeds, served with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth, tender texture and is refreshing and cooling.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.