HaoShiKou (Yongwang Dian)
小吃快餐 · ⭐ 4.2
Southeast corner of the intersection of Yongfeng Road and Fengzhi East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Yongfeng Road and Fengzhi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Dumpling Wraps, Mini Pork Buns, Delicious Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: Southeast corner of the intersection of Yongfeng Road and Fengzhi East Road
- Popular dishes: Shredded Potato Dumpling Wraps, Mini Pork Buns, Delicious Eight Treasure Porridge, Sour Soup Angus Beef Noodles
China trip · China travel
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Dishes
Shredded Potato Dumpling WrapsPotato丝福袋饼 is an innovative snack made primarily with shredded potatoes. The potatoes are sliced into fine strands, mixed with seasonings to infuse flavor, then wrapped in a flatbread to form a pouch-like shape resembling a lucky bag. Finally, it's pan-fried or baked until golden and crispy, ready to enjoy.
Mini Pork BunsThe small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
Delicious Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese nutritious porridge made primarily from glutinous rice, red beans, green beans, peanuts, red dates, lotus seeds, longan, and coix seed. The ingredients are mixed and cooked until the porridge becomes thick and smooth in texture.
Sour Soup Angus Beef NoodlesSour Soup Angus Beef Noodles is a dish made with Angus beef, noodles, and sour soup base. Main ingredients include Angus beef, noodles, sour soup seasoning, and seasonings, cooked by stewing.