Xinhua Media Hotel
江浙菜 · ⭐ 4.7
No. 363 Jiangdong Middle Road, Hexi New City (intersection of Jiangdong Middle Road and Jialingjiang East Street)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 363 Jiangdong Middle Road, Hexi New City (intersection of Jiangdong Middle Road and Jialingjiang East Street). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Thousand Island Mixed Vegetables, Original Cut Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 363 Jiangdong Middle Road, Hexi New City (intersection of Jiangdong Middle Road and Jialingjiang East Street)
- Popular dishes: Salmon, Thousand Island Mixed Vegetables, Original Cut Tomahawk Steak, Hot Pot Mini, Classic Seafood Vermicelli Stew
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Thousand Island Mixed VegetablesA vibrant dish of assorted fresh vegetables tossed in a Thousand Island dressing, offering a crisp and refreshing taste.
Original Cut Tomahawk SteakA premium cut from the rib section, grilled to perfection with a bone-in presentation for rich flavor and tender texture.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Classic Seafood Vermicelli StewA classic seafood stew made with shrimp, squid, clams, and vermicelli noodles in a savory broth.