Yaya's (Tongren Road Branch)
Western cuisine · ⭐ 3.6
No. 329 Tongren Road (next to MANNER)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 329 Tongren Road (next to MANNER). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tiramisu, Eight Pepper Chicken Mushroom Cat Ears Noodles, Eight Pepper Chicken Mushroom Macaroni Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.6
- Address: No. 329 Tongren Road (next to MANNER)
- Popular dishes: Tiramisu, Eight Pepper Chicken Mushroom Cat Ears Noodles, Eight Pepper Chicken Mushroom Macaroni Noodles, Parmesan Crusted Chicken Thighs, Slow-Cooked Lamb Sauce Handmade Wide Noodles
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Dishes
TiramisuTiramisu is an Italian dessert made from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. Layers of coffee-soaked biscuits and mascarpone mixture are chilled before serving.
Eight Pepper Chicken Mushroom Cat Ears NoodlesEight Pepper Chicken Mushroom Cat Ears Noodles is a Chinese noodle dish made with chicken mushrooms, eight types of peppers, and cat ear noodles, stir-fried with a spicy and aromatic flavor.
Eight Pepper Chicken Mushroom Macaroni NoodlesHandmade macaroni noodles served with a spicy sauce made from eight types of chili peppers and fresh chicken mushrooms.
Parmesan Crusted Chicken ThighsParmesan Crusted Chicken Thighs is a dish made with chicken thighs coated in Parmesan cheese and baked. The main ingredients are chicken thighs, Parmesan cheese, and seasonings, and the preparation method is baking.
Slow-Cooked Lamb Sauce Handmade Wide NoodlesSlow-cooked lamb sauce served with handmade wide noodles, tender meat and rich flavor.
Slow-Roasted Beef RibsSlow-roasted beef short ribs made from beef ribs, marinated and cooked at low temperature for tender, juicy meat with rich flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Lemon Noodles with Mantis ShrimpA refreshing pasta dish featuring succulent mantis shrimp meat tossed in a bright lemon sauce, perfect for seafood lovers.- Spicy Pepper and Garlic Grilled EggplantGrilled eggplant seasoned with a spicy pepper and garlic sauce, offering a rich, aromatic flavor.
- Spicy麻 Eggplant PuréeA creamy mashed eggplant dish seasoned with Sichuan pepper and chili oil, offering a bold, numbingly spicy flavor.
Spicy and Numbing Eggplant MashedSpicy and numbing eggplant mashed is a Chinese home-style dish made with eggplant as the main ingredient, roasted and mashed into a paste, then seasoned with Sichuan pepper and chili. It has a smooth texture and a strong spicy and numbing flavor.- Oil-Poured Chili Handmade Wide NoodlesHandmade wide noodles topped with a spicy oil-poured chili sauce, garnished with scallions and sesame seeds for a bold, aromatic flavor.
Crispy Roast Qingyuan ChickenCrispy Roast Qingyuan Chicken is a Chinese dish made with Qingyuan chicken, marinated and then roasted. The skin is crispy, and the meat is tender and flavorful.
Mussels Cheese PastaMussels Cheese Pasta features fresh mussels and rich cheese, combined with cooked pasta for a delicious and creamy flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Mapo Tofu LasagnaA fusion dish combining Sichuan-style mapo tofu with lasagna, featuring layers of tofu, minced meat, and spicy sauce baked between pasta sheets.
Double-layer Pork Filling Mapo TofuDouble-layer pork filling mapo tofu is a Sichuan dish made with tender tofu and pork filling. The tofu is first fried and then mixed with pork filling and stir-fried with spicy and numbing seasonings.