Xu Shengji Not Improved Old Hot Pot (Licang Shuyuan Wanda Plaza Branch)
Hot pot · ⭐ 4.5
No. 37 Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Shuyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, 7-Second Kelp Sprouts, 不改良老火锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: No. 37 Shuyuan Road
- Popular dishes: Premium Beef Rib, 7-Second Kelp Sprouts, 不改良老火锅, Cold Pot Duck Blood, Thick-cut Fresh Lamb Liver
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
7-Second Kelp SproutsSeven-second wakame is a cold dish featuring wakame as the main ingredient. After washing, wakame is blanched in boiling water for about 7 seconds, quickly chilled in cold water to retain its crisp texture, then mixed with garlic, vinegar, soy sauce, a touch of sugar, and sesame oil.
不改良老火锅不改良老火锅以牛油和多种香料熬制底料，加入豆瓣酱、花椒、辣椒、姜蒜等调味，主要食材包括牛肉、毛肚、黄喉、鸭血、土豆、豆腐皮等，食材在沸腾的锅中煮熟后食用。
Cold Pot Duck BloodA Sichuan dish made with fresh duck blood, seasoned with garlic, chili, and Sichuan peppercorns, cooked in a cold pot for a smooth, spicy flavor.
Thick-cut Fresh Lamb LiverThick-cut fresh lamb liver is marinated and quickly pan-seared for a tender, flavorful dish with rich aroma.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Xu Shengji Ice JellyXu Shengji Ice Jelly is a sweet, chilled dessert made from pea or crystal powder, topped with red sugar syrup, peanuts, and fruit pieces—popular in Sichuan cuisine.
Panda Pork Mini Crispy StripsA crispy pork snack made from tender pork belly, marinated and deep-fried to perfection, often served with spicy sauce or chili powder.
Gongcai Lamb MeatballsA dish made of lamb meatballs mixed with Gongcai, steamed or boiled to retain tenderness and a unique aroma.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
龙须土豆丝龙须土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、蒜等辅料，口感爽脆，制作方法简单快捷。