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Curry Masala Indian Thai Curry Masala (Medical University Zhongshan Store)

Southeast Asian cuisine · ⭐ 4.5

Shop No. 24, North Street, Yuejin Road Community Public Service Center, No. 17 Yuejin Road

Dishes

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  Butter Naan

  A traditional Indian flatbread made with flour, yeast, milk, and butter, baked until golden and soft. Often served with curries or as a dipping bread.
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  Pani

  Pani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
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  Pani Puri Indian Viral Crispy Spheres

  Pani Puri is a popular Indian street food consisting of hollow crispy shells (puri), a spiced potato and chickpea filling, and flavored water (pani). Main ingredients include: hollow crispy shells made from refined wheat flour or semolina, a filling of boiled potatoes, chickpeas, onions, coriander, etc., and a tangy-spicy flavored water made from tamarind, mint, coriander, green chilies, ginger, and various spices. Basic preparation: a small hole is made in the top of the crispy shell, it is filled with the stuffing, dipped into the flavored water, and then eaten whole. It offers a combination of crispy texture and juicy, complex flavors.
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  Puri Indian Crispy Balls

  Puri Indian Crispy Balls is a popular Indian snack made from wheat flour, deep-fried until golden and crispy, often served with curries or chutneys.
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  Whole Wheat Flatbread

  A healthy flatbread made from whole wheat flour, baked or pan-fried, with a crispy or soft texture and rich in dietary fiber.
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  Basmati Rice

  Basmati rice is a fragrant long-grain rice from India, known for its aromatic flavor and fluffy texture. It's often cooked with spices and vegetables to create flavorful Indian dishes.
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  Potato Pie

  Potato pie is made with potatoes as the main ingredient. Cooked potatoes are mashed, mixed with scallions, salt, and pepper, then wrapped in dough and fried until golden brown on both sides.
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  Marsala Chicken Curry

  Marsala curry chicken is a dish made with chicken as the main ingredient, seasoned with onions, tomatoes, ginger, garlic, and Marsala sauce, then slowly stewed. First, blanch the chicken pieces, then sauté the aromatics and add them to the pot with Marsala sauce and water, simmering until the chicken is tender and flavorful.
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  Marsala Tea

  Masala tea is a beverage made by boiling black tea with milk and various spices. Key ingredients include black tea, milk, ginger, cinnamon, cardamom, cloves, and black pepper. Simmer spices in water, add tea and milk, heat until just below boiling, then strain before serving.
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  Marsala Shrimp

  Marsala shrimp is an Italian dish featuring fresh shrimp sautéed in a rich sauce made from Marsala wine, tomatoes, onions, and garlic.
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  Lamb Masala

  Lamb Masala is an Indian dish featuring tender lamb cooked in a rich blend of spices, onions, tomatoes, and garlic.
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  Garlic Naan

  Garlic naan is a leavened flatbread originating from South Asia. Main ingredients include wheat flour, yeast, yogurt, water, and salt. The dough is kneaded and fermented, then rolled into flat rounds. A mixture of minced garlic and butter or ghee is spread on the surface before baking in a traditional tandoor or on a griddle. The result is a bread with a crispy exterior, soft interior, and a rich garlic and buttery aroma.
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  Chickpea Masala

  Chickpea masala is a dish made primarily with chickpeas, simmered with onions, tomatoes, garlic, and spices to create a thick sauce. Some recipes add coconut milk or yogurt for richness, served with rice or flatbread.
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  Butter Chicken

  Butter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.

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