Close

Zun Lan Qianjiang Luxury Collection Hotel - Lan Ting Chinese Restaurant

江浙菜 · ⭐ 4.8

23rd Floor, Hangzhou Greenland Zunlan Qianjiang Luxury Collection Hotel, No. 39 Wangjiang East Road

Dishes

• 

  Miao Ling Soft Cartilage Pigeon

  Miao Ling Soft Cartilage Pigeon is a dish made with fresh pigeons, using the soft cartilage part, and processed through special methods, then cooked by stewing or frying. It has a fresh and tender texture with elasticity.
• 

  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
• 

  Jiande Wagyu Tofu Bun

  Jiande Wagyu Tofu Bun is a Chinese dim sum made with wagyu mince and soft tofu, wrapped in dough and steamed. It has a fresh and tender texture with a mild flavor.
• 

  Soft-Boiled Pigeon Egg Braised Pork

  Braised pork belly with soft-boiled pigeon eggs, tender and rich in flavor.
• 

  Lanting Crispy Chicken (Half)

  Lanting Crispy Chicken features half a whole chicken, marinated and deep-fried to golden crispiness, with tender meat and a signature sauce.
• 

  Shaoxing Dried Vegetable and Pork Baked Rice

  Shaoxing Dried Vegetable and Pork Baked Rice is made with rice, dried vegetables, pork, and seasonings, baked to perfection. Main ingredients include dried vegetables, pork, and rice, with a salty and fragrant flavor, prepared by baking.
• 

  Sesame Shrimp

  A Chinese dish made of fried shrimp coated with sesame seeds, offering a crispy texture and savory flavor.
• 

  Hua Diao Steamed Crab

  Fresh crab steamed with Huangjiu (yellow rice wine), resulting in a fragrant and tender dish.
• 

  Garlic and Scallion Stir-fried Australian Wagyu Cubes

  Australian wagyu cubes stir-fried with garlic and scallions, tender and aromatic.
• 

  West Lake Longjing Milk Stew

  A creative dessert blending tea and milk, made by slowly stewing fresh West Lake Longjing tea with milk for a rich, fragrant flavor.
• 

  Xiangxue Wine-Soaked Live Crab

  Xiangxue Wine-Soaked Live Crab is a dish made with fresh crabs soaked in Xiangxue wine. The crabs are marinated in the wine, resulting in tender meat with a rich wine aroma and a subtle alcoholic flavor.
• 

  鹅肝酱葱油饼

  鹅肝酱葱油饼是一种以面粉为主要原料制作的面饼，内馅包含鹅肝酱和葱花，通过擀面、包馅、煎制而成。饼皮酥脆，内馅浓郁，融合了鹅肝的醇香与葱的清香。
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
• 

  Steamed Bamboo Shoot and Black Pig Pork

  Black pig pork is steamed with bamboo shoot fish, mainly made of black pig pork and bamboo shoot fish, using the steaming method, with a light flavor.
• 

  Longjing Shelled River Shrimp

  Fresh river shrimp peeled by hand and stir-fried with Longjing tea leaves, resulting in a delicate balance of seafood freshness and subtle tea aroma.

Reviews