Li Lao Sour and Spicy Noodles (Jiangbei Store)
小吃快餐 · ⭐ 3.5
No. 328 Bayu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328 Bayu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Peas, Double Pepper Spicy Blood Curd, Shuanghui Chicken Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 328 Bayu Avenue
- Popular dishes: Cold Noodles with Peas, Double Pepper Spicy Blood Curd, Shuanghui Chicken Sausage, Dan Dan Noodles with Pork Sauce, Spicy Sour Fine Noodles with Meat Sauce
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Dishes
Cold Noodles with PeasA refreshing Chinese cold dish made with chilled noodles mixed with fresh peas, cucumber, and carrot, dressed in a savory-sweet sauce.
Double Pepper Spicy Blood CurdA spicy Sichuan dish made with duck blood and two types of peppers, stir-fried to a rich, numbingly hot flavor.
Shuanghui Chicken SausageDouble Happiness chicken sausage is a cooked food product made primarily from chicken, with added water, starch, and seasonings, processed through grinding, mixing, filling, and steaming.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Spicy Sour Fine Noodles with Meat SauceA spicy and sour dish featuring fine noodles topped with a savory meat sauce, known for its bold flavors and satisfying texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef and Sour Spicy Rice NoodlesA savory dish of thin rice noodles topped with tender beef slices, seasoned in a tangy and spicy sauce, garnished with herbs and peanuts.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Fatty Intestine and Fine Spicy Sour Rice NoodlesA spicy sour rice noodle dish featuring tender pork intestines, served with chili oil, vinegar, garlic, and herbs for a bold, tangy kick.