Close

Songhe Lou Noodle Shop (Ganghui Branch)

小吃面食 · ⭐ 4.0

6F, Hongqiao Road No. 1, Grand Gateway Plaza

Dishes

• 

  Classic Braised Pork

  Braised pork is a classic dish primarily made with pork belly. The preparation involves cutting the pork belly into pieces, stir-frying it with caramelized sugar until it is well-colored, then adding seasonings and适量 water, and slowly braising it over low heat until the meat becomes tender and the sauce thickens.
• 

  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
• 

  Spicy Crawfish Noodles

  Spicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
• 

  Braised Soybeans with Preserved Vegetables

  Fava bean and pickled mustard greens is a home-style dish, primarily made with fresh fava beans and pickled mustard greens (a type of preserved vegetable). The preparation is simple: first boil the fava beans until cooked, then stir-fry them together with the pickled mustard greens to allow both ingredients to blend fully.
• 

  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
• 

  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
• 

  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
• 

  Water Chestnut Shrimp Spring Rolls

  Fresh water chestnut and shrimp spring rolls are wrapped in crispy wrappers and deep-fried for a savory, crunchy treat.
• 

  Egg-coated Pork Cutlet

  Egg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
• 

  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
• 

  Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice dough filled with red bean paste and steamed to a soft, sweet texture.

Reviews