Mao Mao Fish Farm
Sichuan cuisine · ⭐ 3.7
No. 418 Huajin Avenue Section 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 418 Huajin Avenue Section 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Turtle and Potato Stew, Home-style Catfish, Mixed Wild Greens Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 418 Huajin Avenue Section 1
- Popular dishes: Turtle and Potato Stew, Home-style Catfish, Mixed Wild Greens Salad, Salted Pepper Catfish, Braised Egg with Fragrant Bittern
China trip · China travel
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Dishes
Turtle and Potato StewA Chinese dish featuring turtle and potatoes, slow-cooked with seasonings for a rich, savory flavor.
Home-style CatfishA traditional Chinese dish made by steaming fresh carp with ginger, scallions, and garlic, resulting in a tender and flavorful fish with a mild, savory broth.
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Salted Pepper CatfishA Chinese dish featuring tender fish fillets seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
Braised Egg with Fragrant BitternA Chinese home-style dish made with fresh fragrant bittern shoots and eggs, gently fried into a soft, aromatic omelet that captures the essence of spring.
Pig TreasurePig's Treasure is a dish featuring pig's stomach as the main ingredient. After cleaning, it's sliced or diced and stir-fried with葱姜蒜 and other seasonings, sometimes with green peppers or carrots. Some recipes add broth and simmer slowly for tender, flavorful results.
Maoge Pao Pao YaA Sichuan-style dish made with duck meat stewed in a spicy and fragrant sauce, known for its rich flavor and tender texture.
Tomato Fish for HealthA nutritious dish featuring fresh carp simmered with tomatoes, resulting in tender fish and a tangy, healthy sauce.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Sour ChickenA Chinese dish made with chicken and vegetables, seasoned with vinegar and sugar for a tangy, sweet flavor.