Jiangnan Society (Xiangshanli Branch)
Hunan cuisine · ⭐ 3.5
No. 505 Lingshan Road, Xiangshanli (formerly Provincial Highway S230; 150 meters north of the intersection of Xiangshanli and Baodai West Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 505 Lingshan Road, Xiangshanli (formerly Provincial Highway S230; 150 meters north of the intersection of Xiangshanli and Baodai West Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Pig Trotter, Dry-Loaded Rice Noodles, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 505 Lingshan Road, Xiangshanli (formerly Provincial Highway S230; 150 meters north of the intersection of Xiangshanli and Baodai West Road)
- Popular dishes: Large Pig Trotter, Dry-Loaded Rice Noodles, Spicy Pork Intestines Stir-fry, Xiangxi Smoked Pork, Braised Tofu in Clay Pot
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Dishes
Large Pig TrotterA dish featuring large pig trotters slowly stewed until tender, seasoned with soy sauce, rock sugar, and spices.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Xiangxi Smoked PorkXiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
Braised Tofu in Clay PotA Chinese home-style dish made by braising oil-fried tofu with minced meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, carefully prepared with green and red peppers. First, clean and marinate the fish head to infuse flavor, then chop the green and red peppers separately. Next, steam the marinated fish head until it's about 70-80% cooked. Finally, sprinkle the chopped peppers on top and pour hot oil over them to release the aromatic fragrance of the chili peppers.
Clam Steamed EggA Chinese dish made by steaming clams and eggs together, resulting in a delicate and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.