Li San Noodle House - Stir-Fried Sauce (Financial Center Store)
小吃面食 · ⭐ 4.3
No. 166, Chazishan East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 166, Chazishan East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rich Trio Dry Noodles, Seasoning Mix, Stir-fried Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.3
- Address: No. 166, Chazishan East Road
- Popular dishes: Rich Trio Dry Noodles, Seasoning Mix, Stir-fried Pig Liver Noodles, Beef Eel Pig's Stomach Three-Part Noodles, Pork and Liver Stir-fry
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Dishes
Rich Trio Dry NoodlesHand-pulled noodles tossed with braised beef, spicy chicken thigh, and seasoned egg in a rich sauce for a satisfying meal.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Stir-fried Pig Liver NoodlesA stir-fried noodle dish featuring tender pig liver, vegetables, and savory seasoning, commonly served as a quick and flavorful meal.
Beef Eel Pig's Stomach Three-Part NoodlesA hearty dish featuring beef, eel, and pig's stomach slices tossed with noodles in a savory sauce.
Pork and Liver Stir-fryA classic Chinese dish featuring tender pork and liver stir-fried together, seasoned with savory spices.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Pork and Kidney NoodlesA savory dish featuring pork kidney and dried pork, tossed with vegetables and sauce over noodles.
Liver and Kidney Dry NoodlesA savory dish featuring liver and kidney stir-fried with vegetables and tossed in a flavorful sauce over dry noodles.
Celery Beef Dry NoodlesA savory noodle dish featuring stir-fried beef jerky and chopped celery tossed with cooked noodles.
Green Pepper and Pork Stir-fryA classic Chinese dish featuring green peppers and pork, stir-fried to perfection for a savory and satisfying meal.
Green Pepper Pork Dry NoodlesA savory dish of green peppers, dried pork, and noodles, stir-fried for a spicy and satisfying meal.
Eel and Pork Kidney Dry NoodlesEel and Pork Kidney Dry Noodles is a Chinese noodle dish. Main ingredients include fresh eel slices, pork kidney, and hand-pulled noodles. The eel and kidney are quickly blanched or stir-fried to retain tenderness, then mixed with cooked noodles. It is typically tossed in a sauce made from soy sauce, vinegar, minced garlic, Sichuan pepper oil, and chili oil, served without broth. The dish highlights the tender eel, crisp kidney, chewy noodles, and rich sauce.