Xinglongji Broken Bun Shop (Xiaozhaizi Branch)
小吃快餐 · ⭐ 4.3
Meiguiyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Meiguiyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wrap, Crayfish Dumplings, Hand-Pressed Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: Meiguiyuan Residential Community
- Popular dishes: Orleans Chicken Wrap, Crayfish Dumplings, Hand-Pressed Pork Buns, Signature Soy Sauce Pork Bun, Rose Buns
China trip · China travel
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Dishes
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Crayfish DumplingsCrayfish dumplings feature fresh crayfish meat seasoned with scallions, ginger, garlic, and cilantro, wrapped in soft dough and steamed to perfection.
Hand-Pressed Pork BunsA traditional Chinese dim sum made by hand with fresh pork filling wrapped in soft dough and steamed until fluffy and flavorful.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Rose BunsA Chinese steamed bun shaped like a rose, made from fermented dough filled with rose jam or red bean paste, offering a sweet and delicate flavor.
Red Bean BunsA Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to a soft and fluffy texture.
Sauce Meat BunsA traditional Chinese steamed bun filled with seasoned pork and sauce, shaped into a flower-like form.
Bamboo Shoot and Chinese Cabbage DumplingsXianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
Black Sesame BunsA traditional Chinese steamed bun made with flour, black sesame, sugar, and yeast, known for its soft texture and rich sesame flavor.