Chen's Braised Dishes · Two Rooms One Hall (Huoshenmiao Alley Branch)
赣菜 · ⭐ 3.5
No. 2 Dashun Lane (behind Parkson Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Dashun Lane (behind Parkson Shopping Mall). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Chili and Pork Stir-fry, Shredded Cabbage, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: No. 2 Dashun Lane (behind Parkson Shopping Mall)
- Popular dishes: Country-style Chili and Pork Stir-fry, Shredded Cabbage, Seasonal Vegetables, Oil-Infused Fish, Killer Stewed Softshell Turtle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country-style Chili and Pork Stir-fryA rustic stir-fry of fresh country chili peppers and pork, sautéed until fragrant and spicy.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Killer Stewed Softshell TurtleA dish featuring fresh softshell turtle stewed with ginger, garlic, and fermented bean paste, resulting in tender meat and rich flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Pickled Chicken Feet DelightChicken feet marinated in a tangy pickle sauce, served with homemade pickled vegetables for a bold, spicy-sour flavor.
Stinky SalmonFermented salmon is a dish made primarily from fresh salmon, cured and fermented. After cleaning, the fish is marinated in salt, alcohol, and spices, then left to ferment in a cool place for several days to develop its distinctive aroma. It can be eaten raw or steamed after fermentation.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Beef with Quail EggsA Chinese dish featuring tender beef and quail eggs braised in a savory sauce, resulting in rich, harmonious flavors.