Pizza Da Marina (Zhongshan Li Store)
Western cuisine · ⭐ 4.5
No. 26 Da Jing Street, Zhongshanli Commercial Street, West Zone, Unit B3, Room 102-2
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Da Jing Street, Zhongshanli Commercial Street, West Zone, Unit B3, Room 102-2. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Parma Ham Biscuit Bread, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating: 4.5
- Address: No. 26 Da Jing Street, Zhongshanli Commercial Street, West Zone, Unit B3, Room 102-2
- Popular dishes: Caesar Salad, Parma Ham Biscuit Bread, Tiramisu, Truffle Ham Mushroom Pizza, Truffle Fries
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Parma Ham Biscuit BreadA traditional Italian appetizer featuring Parma ham wrapped in crispy biscuit bread, served with tomato sauce or olive oil.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Truffle Ham Mushroom PizzaA thin-crust pizza topped with tomato sauce, ham, mushrooms, and black truffle slices, finished with melted cheese and baked to perfection.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
牛肝菌蘑菇汤牛肝菌蘑菇汤以新鲜牛肝菌和多种蘑菇为主要食材,经过清洗、切片后与高汤或清水一同炖煮而成。制作过程中通常加入少量姜片去腥增香,部分做法会加入少许盐调味,汤色清澈或微黄,口感鲜美。
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Tomato Water Buffalo Cheese SaladA refreshing salad featuring fresh tomatoes and water buffalo cheese, combined with leafy greens and a light dressing of olive oil and lemon juice.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Shrimp Basil Pesto PastaFresh shrimp tossed in a fragrant basil pesto sauce over pasta, offering a savory and aromatic Italian dish.