Authentic Fushun Tofu Rice (Jiangxi Street Branch)
小吃快餐 · ⭐ 3.4
No. 179, Jiangxi Street, Xipu Town, Pidu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Jiangxi Street, Xipu Town, Pidu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Fragrant Tofu Pudding, Lebao Beer, Ten-Year Old Braised Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 179, Jiangxi Street, Xipu Town, Pidu District
- Popular dishes: One-Style Fragrant Tofu Pudding, Lebao Beer, Ten-Year Old Braised Meat, Crispy and Fragrant Noodles, Rice Porridge
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Dishes
One-Style Fragrant Tofu PuddingOne-Style Fragrant Tofu Pudding is a traditional Chinese dessert made primarily with soft tofu, water, and seasonings. It has a delicate and smooth texture with a subtle soy aroma.
Lebao BeerLobster Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production involves crushing malt, mashing, boiling, cooling, fermenting, and aging to create a beer with rich foam and distinctive aroma.
Ten-Year Old Braised MeatTen-Year Old Braised Meat is a traditional Chinese dish made with pork, slowly stewed for a long time. The main ingredients include pork belly, spices, and soy sauce, forming a rich braising sauce through repeated cooking.
Crispy and Fragrant NoodlesCrispy and fragrant noodles are made from high-quality flour, deep-fried or pan-fried, with a crispy exterior and chewy interior. They are often served with sauce or stir-fried for rich flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Spicy Braised Duck FeetA flavorful dish made by slow-cooking duck feet in a spiced broth until tender and aromatic.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.