Zhenghua Stir-fried Raw Ingredients (First Store in Chengdu)
小吃快餐 · ⭐ 4.0
No. 5, Floor 1, Building 7, Xinhong Zone 1, Shuanglin North Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Floor 1, Building 7, Xinhong Zone 1, Shuanglin North Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Eggplant with Loofah, Grandmother's Vegetable Stir-Fried with Eggs, Sour Egg Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 5, Floor 1, Building 7, Xinhong Zone 1, Shuanglin North Branch Road
- Popular dishes: Salted Eggplant with Loofah, Grandmother's Vegetable Stir-Fried with Eggs, Sour Egg Delight, Beaten Lemon Tea, Spicy Pepper Potato Shreds
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Dishes
Salted Eggplant with LoofahA Chinese dish made with tender loofah and salted egg yolk, stir-fried to create a rich, savory flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Sour Egg DelightA savory dish made with eggs and vinegar, perfect for rice.
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Stewed Rice NoodlesA Chinese dish made with rice noodles cooked in a savory broth, often served with meat and herbs.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Stir-fried BrainA spicy Sichuan dish made by quickly stir-frying brain tissue with chili, garlic, and ginger for a rich, tender flavor.
Smelly Tofu Spicy Chicken FeetSmelly Tofu Spicy Chicken Feet is a dish made with chicken feet and smelly tofu, which are marinated, fried, or boiled and seasoned with chili sauce. It has a fresh and slightly spicy flavor with a unique fermented taste.
Braised Green Pepper with Fermented Black BeansA classic Chinese home-style dish featuring crispy fried green peppers stir-fried with fermented black beans and garlic, delivering a savory and aromatic flavor.
Sauce Stir-Fried Pork OffalA savory stir-fry dish made with pork offal like liver, heart, and intestines, cooked in a rich soy-based sauce with garlic and ginger.