Lao Niang You (Nanjing Zhongshan Road Jinling Mall Branch)
小吃快餐 · ⭐ 4.0
B1 Floor, North Building, Jin Ying International Shopping Center, No. 1, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, North Building, Jin Ying International Shopping Center, No. 1, Zhujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Egg Dumplings, Spicy Chicken with Edamame, Tea Tree Mushroom Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: B1 Floor, North Building, Jin Ying International Shopping Center, No. 1, Zhujiang Road
- Popular dishes: Shanghai Egg Dumplings, Spicy Chicken with Edamame, Tea Tree Mushroom Duck Soup, Silver Fish Steamed Egg, Fish Meat Lion's Head Rice
China trip · China travel
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Dishes
Shanghai Egg DumplingsA traditional Chinese dish made by frying eggs into thin skins and wrapping them around minced pork and shrimp, then steaming until tender. Known for its delicate flavor and rich egg aroma.
Spicy Chicken with EdamameA spicy stir-fry dish made with chicken and edamame, seasoned with chili peppers and Sichuan peppercorns for a bold, aromatic flavor.
Tea Tree Mushroom Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Fish Meat Lion's Head RiceFish meat lion's head rice features tender fish balls served over steamed rice, a flavorful and nutritious dish.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.