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Demoli Xiao Yu Fish Stew Restaurant (Tongda Street Branch)

Northeastern Chinese cuisine · ⭐ 4.3

No. 329, Tongda Street

Dishes

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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Demoli Strolling Chicken

  A Northeast Chinese specialty dish made with free-range chicken, vermicelli, and cabbage, slow-cooked to create a rich, savory flavor.
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  Domo Li Stewed Live Carp

  A Northeast Chinese specialty dish made by stewing fresh live carp with vermicelli, tofu, and cabbage, resulting in a rich broth and tender fish meat.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Beautiful Red Bean Paste

  Beautiful red bean paste dessert features sweet red bean filling wrapped in glutinous rice or flour dough, steamed to perfection. Main ingredients include red beans, glutinous rice flour, and sugar. Red beans are boiled and sweetened into paste, then mixed with water to form dough, filled, shaped into small rounds, and steamed.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Bamboo Shoots, Lily Bulb and Morel Mushroom Stir-fry

  A delicate stir-fry of bamboo shoots, lily bulbs, and morel mushrooms, highlighting their natural flavors and textures.
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  Tofu with Vermicelli

  Tofu and vermicelli is a dish made primarily with tofu and vermicelli. Cubed tofu is simmered with rehydrated vermicelli, seasoned with scallions, ginger, garlic, soy sauce, and salt, then stewed or braised until flavorful.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Braised Bone-in Pork Ribs

  Braised bone sticks are made from pork ribs, marinated and slow-cooked in a savory sauce. After blanching to remove odor, they're simmered with soy sauce, sugar, cooking wine, star anise, and ginger for tender, flavorful meat.
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  Fish Belly Braised Eggplant

  Fish belly braised eggplant is a Chinese dish made with fish belly and Hangzhou eggplant. Fish belly slices are stir-fried with eggplant and cooked with seasonings until flavorful.

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