Uncle's Pig Blood Noodles (Fucheng Branch)
小吃面食 · ⭐ 3.7
No. 221 Fucheng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221 Fucheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Pork Rice Noodles, Fragrant Tofu and Pork Fried Rice, Stir-fried Pig Liver (Order).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 221 Fucheng Road
- Popular dishes: Signature Pork Rice Noodles, Fragrant Tofu and Pork Fried Rice, Stir-fried Pig Liver (Order), Stir-fried Pork Liver with Rice, Braised Beef Offal Noodles
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Dishes
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Fragrant Tofu and Pork Fried RiceA savory dish of stir-fried pork and fragrant tofu with rice, cooked over traditional wood fire for a smoky aroma.
Stir-fried Pig Liver (Order)Stir-fried pig liver made with fresh liver and paired with green peppers and onions, quickly stir-fried. Tender and smooth with a rich, slightly spicy flavor.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables served over steamed rice, a savory and quick Chinese comfort dish.
Braised Beef Offal NoodlesA Chinese dish made with beef offal and rice noodles, slow-cooked in a savory sauce with spices like star anise and cinnamon.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Chenzhou Pig Brain Rice BowlA traditional dish from Chenzhou, Hunan, featuring tender pig brain cooked with a savory sauce and served over rice.