Yijue Home-style Spring Pancakes
小吃快餐 · ⭐ 3.6
No. 171 Nan Qidao Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171 Nan Qidao Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Perfect Fried Trio, Yijue Smoked Pork, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 171 Nan Qidao Street, 1st Floor
- Popular dishes: One-Perfect Fried Trio, Yijue Smoked Pork, Homestyle Cold Dish, Spring Pancake, Tree Pepper Potato Shreds
China trip · China travel
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Dishes
One-Perfect Fried TrioA classic Chinese deep-fried dish featuring pork tenderloin, shrimp, and squid rings, marinated and fried until golden and crispy.
Yijue Smoked PorkA traditional Chinese dish made from pork belly, marinated, air-dried, and smoked over wood chips, resulting in a richly aromatic, savory, and slightly sweet flavor with a firm texture.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Pork Meatball Spinach NoodlesA dish combining pork meatballs with spinach and vermicelli noodles, offering a savory and satisfying meal.
Delicious Beef Tendon and Brain StewA flavorful stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with scallions, ginger, garlic, star anise, and cinnamon, slowly simmered to perfection.
Bean Sprout NoodlesA Chinese cold dish made with mung bean sprouts and rice noodles, tossed in a tangy and spicy dressing for a refreshing taste.
Sour Cabbage Pork Fillet with VermicelliA Chinese home-style dish featuring pork fillet, sour cabbage, and vermicelli, stir-fried and simmered to create a savory, tangy flavor.
Fish-Flavored Pork StripsA Sichuan dish made with pork tenderloin strips stir-fried with vegetables and seasoned in a sweet-sour fish-flavor sauce.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.