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Yun Niangzi Yunnan Rice Noodles (Gaoxin Wuyue Branch)

小吃快餐 · ⭐ 4.6

Food Court, B1, Gaoxin Wuyue Plaza

Dishes

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  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
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  Spicy Chopped Chili Shrimp Slurry Rice Noodles

  Fresh shrimp slurry hand-pounded and mixed with spicy chopped chili, served over rice noodles for a bold, savory bite.
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  Spicy Beef Noodle Soup with Chopped Chili

  Spicy beef slices stir-fried with chopped chili and served over rice noodles, delivering a bold, fiery flavor.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Spicy Sichuan Beef Noodle Soup

  Old jar sour cabbage beef rice noodles made with beef slices and rice noodles, cooked with aged sour cabbage and broth. Rice noodles soaked beforehand, combined with sliced beef, sour cabbage and seasonings, simmered to blend flavors. Clear light yellow soup, soft rice noodles, tender beef, and refreshing sour cabbage.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a deep-fried dish using oyster mushrooms as the main ingredient. After washing, the mushrooms are torn into small pieces, marinated with seasonings for a while, then lightly coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior while keeping a tender interior.
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  Sour Beef Soup Over Rice Noodles

  A flavorful dish featuring tender beef slices, rice noodles, and a tangy sour broth, topped with fresh vegetables for a balanced and satisfying meal.
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  酸辣脆笋米线

  酸辣脆笋米线以米线为主料，搭配脆笋、辣椒、醋和蒜等食材制成。米线煮熟后与切段的脆笋一同拌入调好的酸辣汁中，调味料包括酱油、香醋、辣椒油和蒜末，口感爽脆，酸辣开胃。
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  Wild Mushroom Free-Range Chicken Noodles

  A hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.
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  Wild Mushroom Hand-Pressed Meatball Rice Noodles

  A savory dish featuring wild mushrooms and hand-pounded meatballs served over rice noodles, with a rich, aromatic broth.
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  Wild Mushroom Beef Noodle Soup

  A hearty soup featuring wild mushrooms and tender beef slices, served with slippery rice noodles in a rich broth.

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