Xin Mei Chicken Offal (Yintai City Direct Store)
小吃快餐 · ⭐ 3.8
Building 2, Annex No. 22, No. 1999 Middle Section of Yizhou Avenue, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Annex No. 22, No. 1999 Middle Section of Yizhou Avenue, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef with Skin, Spicy Pickled Chicken Offal Hot Pot, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 2, Annex No. 22, No. 1999 Middle Section of Yizhou Avenue, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone
- Popular dishes: Beef with Skin, Spicy Pickled Chicken Offal Hot Pot, Maling Luncheon Meat, Oil-soaked tofu skin, Beef Tendon Dish
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Dishes
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Spicy Pickled Chicken Offal Hot PotA spicy hot pot featuring chicken offal and pickled chili, known for its bold flavor and tender texture.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Beef Tendon DishA dish made with beef tendons and beef, slow-cooked until tender, seasoned with soy sauce and spices.
Spicy Pickled Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and pickled chili peppers, offering a bold, tangy, and numbing flavor.
Old Jar Pickled Chili Chicken Offal Mini PotA mini pot featuring chicken offal stir-fried with traditional old jar pickled chili, delivering a tangy and spicy flavor in a compact serving.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。