Shi Nian Xinjiang · Puli (Century Mall Branch)
新疆菜 · ⭐ 4.5
No. 1192 Shiji Avenue, Century Link Plaza, 4th Floor, Shop No. 019-2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1192 Shiji Avenue, Century Link Plaza, 4th Floor, Shop No. 019-2. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Hand-held Lamb Ribs, Napa Li Yong, Handmade Blueberry Nut Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 4.5
- Address: No. 1192 Shiji Avenue, Century Link Plaza, 4th Floor, Shop No. 019-2
- Popular dishes: Traditional Hand-held Lamb Ribs, Napa Li Yong, Handmade Blueberry Nut Yogurt, Xinjiang Big Plate Chicken, Xinjiang Shawan Big Pot Chicken
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Dishes
Traditional Hand-held Lamb RibsTraditional hand-held lamb ribs are marinated and grilled over charcoal, offering tender, juicy meat with rich aroma—eaten directly by hand for authentic flavor.
Napa Li YongNapa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
Handmade Blueberry Nut YogurtMade with fresh blueberries, nuts, and natural yogurt, this dish offers a rich, balanced flavor and is ideal for health-conscious eaters.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Shawan Big Pot ChickenXinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
Xinjiang Freshly Brewed Milk TeaFreshly brewed milk tea made with fresh milk and black tea, cooked on-site for a rich, creamy flavor.
Xinjiang Lamb PilafA traditional Xinjiang dish featuring lamb, rice, carrots, and onions, slow-cooked to perfection for a rich, aromatic flavor.
Xinjiang Lamb Skewer BunsXinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
Fresh Grilled Lamb SkewersFreshly grilled lamb skewers made from premium lamb leg meat, marinated with spices and grilled to perfection for a smoky, aromatic flavor.
Salted Pepper Wild MushroomsA dish featuring wild mushrooms fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
Lamb Skewers with Red WillowLamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.