Flame烧烤
Barbecue · ⭐
No. 55-6 Xinming Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55-6 Xinming Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Stew, Small Bundle Sausage, Signature Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating:
- Address: No. 55-6 Xinming Middle Road
- Popular dishes: Five-fingered Mulberry Chicken Stew, Small Bundle Sausage, Signature Chicken Gizzard, Signature Chicken Wings, Chao-Shan Pork Balls
China trip · China travel
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Dishes
Five-fingered Mulberry Chicken StewA nourishing stew made with free-range chicken and five-finger mulberry, slow-cooked with medicinal herbs for a rich, savory flavor.
Small Bundle SausageA traditional Chinese sausage made from pork leg and fat, seasoned, stuffed into casings, and air-dried or smoked for a savory, slightly sweet flavor.
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Signature Chicken WingsOur signature chicken wings are made from tender chicken wing sections, marinated and then grilled with a special sauce. The skin is crispy while the meat remains juicy and tender.
Chao-Shan Pork BallsChao-Shan pork balls are a traditional dish from Chaozhou, Guangdong, made by mixing fresh pork leg meat with scallion water, egg white, and starch, then shaped into balls and boiled until tender and springy.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Beef with CilantroBeef and coriander is a dish made primarily with beef and coriander. Beef is sliced or shredded, marinated, then stir-fried with chopped, cleaned coriander. Scallions, ginger, garlic, soy sauce, cooking wine, and salt are commonly added for flavor.
Stone Olive Chicken StewA nourishing stew made with free-range chicken and medicinal stone olive, known for its rich flavor and health benefits.
Delicious Large EggplantA popular Chinese home-style dish featuring large eggplants stir-fried with garlic, soy sauce, and a touch of sweetness for a savory and satisfying flavor.
Long BeansA Chinese home-style dish made with tender green beans stir-fried with garlic, chili, and soy sauce, offering a fresh and savory flavor.