Li Ji Barbecue (Xinqiao Store)
Barbecue · ⭐ 3.6
No. 5, Building 1, Xinyikangju, Xinqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 1, Xinyikangju, Xinqiao Zhengjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Pork Ribs, Handmade Squid Tentacle Skewers, Finger Tip Burned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 5, Building 1, Xinyikangju, Xinqiao Zhengjie
- Popular dishes: Handcrafted Pork Ribs, Handmade Squid Tentacle Skewers, Finger Tip Burned, Beef Tripe, Stir-Fried Eggplant with Minced Pork
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Dishes
Handcrafted Pork RibsFresh pork ribs are marinated and deep-fried to a crispy finish, offering a satisfying crunch and savory flavor.
Handmade Squid Tentacle SkewersFresh squid tentacles marinated and grilled on skewers, offering a tender and slightly spicy taste.
Finger Tip BurnedA Sichuan dish featuring pig trotter tendons braised with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Stir-Fried Eggplant with Minced PorkA classic Chinese home-style dish featuring eggplant and minced pork, stir-fried together with savory seasonings for a rich, comforting flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Crispy Glutinous Pork SkinA dish made from pork skin, marinated and roasted to achieve a crispy exterior and soft, glutinous interior, often served with a special sauce.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Golden Fish Tofu SkewersGolden fish tofu skewers are made by frying seasoned fish tofu and vegetables on sticks until golden and crispy, offering a savory and satisfying bite.