Songyuan Steamed Vegetable Restaurant (Huamao International Business Center Branch)
Hunan cuisine · ⭐
Ground Floor, Huamao International Business Center, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Huamao International Business Center, Changjiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Combination Platter, Stir-fried Snail, Steamed and Sliced Pig Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating:
- Address: Ground Floor, Huamao International Business Center, Changjiang Road
- Popular dishes: Five-Combination Platter, Stir-fried Snail, Steamed and Sliced Pig Intestine, Braised Salmon, Shredded Pork Noodles
China trip · China travel
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Dishes
Five-Combination PlatterThe Five-Combination Platter is a cold appetizer platter typically featuring five distinct ingredients or small dishes. Main ingredients may include marinated meats (such as spiced beef or pork ears), pickled vegetables (like pickled cucumbers or kimchi), bean products (e.g., braised tofu), seafood (such as drunken shrimp or smoked fish), or cold tossed dishes (like jellyfish salad or smashed cucumber). Preparation methods primarily involve braising, pickling, cold tossing, or smoking. The ingredients are separately prepared and neatly arranged on a large round or rectangular plate, creating a visually and flavorfully diverse combination.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Braised SalmonA Chinese dish made by slow-cooking fresh salmon in a savory sauce of soy sauce, sugar, and wine, resulting in a glossy, tender, and flavorful dish.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Stir-fried Celery with Tofu Skin ShredsA classic Chinese dish made by stir-frying tender celery with thin slices of dried tofu skin, seasoned with garlic and ginger for a fresh, savory flavor.
Stir-fried Chicken Offal with Garlic ChivesA classic Chinese dish made by stir-frying chicken offal with garlic chives, resulting in a savory and aromatic flavor.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Eel Back SliceA dish made from the back meat of eel, marinated and pan-fried or stir-fried for a rich, tender flavor.