Sun Dacoo’s Pigeon House (North New Street Branch)
冀菜 · ⭐ 4.8
Ground Floor Shop, Runlian Xincheng, No. 62 Beixin Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Shop, Runlian Xincheng, No. 62 Beixin Street. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Five-Spice Braised Donkey Meat, Farmhouse Pancake Wrapped with Fried Dough Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.8
- Address: Ground Floor Shop, Runlian Xincheng, No. 62 Beixin Street
- Popular dishes: Braised Squab, Five-Spice Braised Donkey Meat, Farmhouse Pancake Wrapped with Fried Dough Strips, Stewed Chicken with Potatoes, Flower-shaped Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Five-Spice Braised Donkey MeatA traditional Chinese dish made by slow-cooking donkey meat with five-spice seasonings, resulting in tender, flavorful meat.
Farmhouse Pancake Wrapped with Fried Dough StripsA traditional Chinese snack made by wrapping crispy fried dough strips in a thin pancake, often served with scallions or egg for added flavor.
Stewed Chicken with PotatoesA hearty dish made by stewing chicken and potatoes in a spicy, aromatic sauce.
Flower-shaped Steamed BunFlower-shaped steamed buns are a traditional Chinese dough dish made from flour and yeast, fermented and steamed. The dough is divided, shaped into balls, and steamed after a second fermentation, creating a flower-like crack on the surface.
Chengde Nongjia Suzi PieChengde Nongjia Suzi Pie is a traditional pastry made with sesame seeds, flour, and eggs, popular in Chengde, Hebei Province. It features a crispy crust and rich flavor.
Spring Water Grilled TofuA dish made by grilling soft tofu that has been soaked in spring water, resulting in a tender and aromatic flavor.
Stewed Meat Dumplings with Red DatesA nutritious dish made of minced pork and red dates, steamed into tender dumplings with a savory flavor.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Grilled Chicken WingsSizzling chicken wings are made by marinating chicken wings and grilling them on a hot iron plate until golden brown, resulting in a crispy exterior and tender interior. Seasonings like soy sauce, cooking wine, garlic, and ginger are commonly used, with optional additions of onions and green peppers.