Liuxiaomao Special Hot Pot (Dongheng International Branch)
小吃快餐 · ⭐ 4.2
No. 108, East Section 5 of Ring Road, Building 1, 1st Floor, Unit 116 (next to Exit B2 of Niuwangmiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 108, East Section 5 of Ring Road, Building 1, 1st Floor, Unit 116 (next to Exit B2 of Niuwangmiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Mountain Village Roast Duck, Spineless Tender Fish Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 108, East Section 5 of Ring Road, Building 1, 1st Floor, Unit 116 (next to Exit B2 of Niuwangmiao Metro Station)
- Popular dishes: Spicy Hot Pot, Mountain Village Roast Duck, Spineless Tender Fish Fillet, Special Spicy Roast Duck, Special Spicy Brain Slices
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Mountain Village Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with thin pancakes, sweet bean sauce, and scallions for a classic flavor experience.- Spineless Tender Fish FilletFresh spineless fish fillets are marinated and gently cooked to retain a tender, delicate texture and natural flavor.
Special Spicy Roast DuckA spicy roast duck dish made with marinated duck meat, stir-fried in a hot oil blend of chili and Sichuan peppercorns for a bold, numbing flavor.
Special Spicy Brain SlicesSpecial spicy brain dish made with pig brain, seasoned with chili, Sichuan pepper, and doubanjiang, then simmered using a steaming method. Pig brain is cleaned, stir-fried in hot oil with seasonings, then slowly cooked in broth to absorb flavors.
Special Spicy Boiled DishesA spicy Sichuan-style dish made by boiling various ingredients in a flavorful, numbing chili broth.
Special Sour Fish SlicesFresh fish slices cooked in a tangy broth made with tomatoes, pickled chili, and spices, offering a bold sour-spicy flavor.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.