Wanhongxing Suzhou-style Noodle Shop
小吃面食 · ⭐ 3.9
No. 630 Songhui Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 630 Songhui Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiaolongbao, Hand-Deveined Shrimp Noodles, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 630 Songhui Middle Road
- Popular dishes: Xiaolongbao, Hand-Deveined Shrimp Noodles, Fried Pork Cutlet, Fried Pork Cutlet Noodles, Braised Pork Noodles
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Hand-Deveined Shrimp NoodlesFresh shrimp peeled by hand are served with delicate noodles in a light broth, highlighting the natural sweetness and tenderness of the shrimp.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried Pork Cutlet NoodlesA Chinese fast food dish featuring crispy fried pork cutlet served over noodles with vegetables.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Fried Fish ToppingA dish featuring crispy fried fish served over noodles or rice, with a savory sauce that enhances the rich flavor of the fish.
Stewed Fish with Noodles in Fermented SauceA traditional Chinese dish featuring fish slices and noodles, stir-fried in a fermented sauce with ginger and scallions, resulting in a fresh, tender texture and rich umami flavor.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Suzhou Spicy Sauce NoodlesSuzhou-style spicy sauce noodles feature fine noodles topped with a savory spicy sauce, minced meat, and greens—deliciously aromatic and subtly spicy.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.