Kunbi Pizza (Yungang Branch)
Western cuisine · ⭐ 3.9
Unit 27, Wutonglin Food Plaza, Yiquan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 27, Wutonglin Food Plaza, Yiquan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken, Cheesy Bacon Baked Mashed Potatoes, Durian.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.9
- Address: Unit 27, Wutonglin Food Plaza, Yiquan Road
- Popular dishes: Orleans Chicken, Cheesy Bacon Baked Mashed Potatoes, Durian, Fruit Paradise, Beef Bacon
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Dishes
Orleans ChickenOrleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
Cheesy Bacon Baked Mashed PotatoesCheesy bacon baked mashed potatoes are made primarily from potatoes, which are steamed and mashed, then mixed with milk, butter, and cheese. Sliced bacon is placed on top and the dish is baked in the oven until the surface turns golden brown.
DurianDurian is a tropical fruit known for its unique aroma and taste. The flesh is yellow, with a delicate texture and rich in nutrients. It is usually eaten as a dessert or fresh fruit, but can also be used to make delicacies such as durian pastries and durian cakes.
Fruit ParadiseFruit Paradise is a dessert made primarily with various fresh fruits, typically including apples, bananas, grapes, strawberries, and oranges. After being washed and cut into pieces, the fruits are arranged or mixed with a适量 of honey or yogurt and served chilled.
Beef BaconBeef bacon is a dish primarily made with beef and bacon. Beef is typically sliced into thin pieces or strips, and after bacon is cut into slices, both are pan-fried or grilled together to blend their flavors. A small amount of seasonings such as salt and black pepper may be added during preparation to enhance the taste.
Beef Bacon PizzaBeef bacon pizza is made with a dough base, spread with tomato sauce, topped with sliced beef and bacon, then sprinkled with cheese and baked in the oven until the cheese melts and the crust becomes crispy.
Crispy Fried Chicken CubesSalted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Tuna Mashed PotatoesTuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.