Specialty Huoxiang Large Crucian Carp
Sichuan cuisine · ⭐ 4.2
No. 32-9, Xinquan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 32-9, Xinquan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Zhengjie Braised Duck, Sizzling Double Crisp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 32-9, Xinquan Road
- Popular dishes: Cold Tapioca Noodles, Zhengjie Braised Duck, Sizzling Double Crisp, Special Meatball Soup, Special Chicken Salad
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Zhengjie Braised DuckZhengjie Braised Duck is a classic Sichuan street food made by slow-cooking duck in a rich, spiced broth until tender and flavorful.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Special Meatball SoupA savory soup featuring handmade meatballs made from pork and shrimp, simmered in clear broth with aromatics like ginger and scallions for a delicate, fresh flavor.
Special Chicken SaladA refreshing dish made with tender chicken pieces and vegetables, tossed in a special sauce for a savory flavor.
Bai Cai Yu ErA home-style dish made with bok choy and taro, simmered together to create a rich, savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Huo Xiang Big Crucian CarpFresh crucian carp steamed with Houttuynia cordata, resulting in tender fish and a distinctive herbal aroma.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.