Mud Pot Stewed Meat
Northeastern Chinese cuisine · ⭐ 3.9
No. 1, Shahu Store, West Section of Taiping River South Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shahu Store, West Section of Taiping River South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Spare Ribs, Farmhouse Chicken Leg Pot, Large Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 1, Shahu Store, West Section of Taiping River South Road
- Popular dishes: Farmhouse Spare Ribs, Farmhouse Chicken Leg Pot, Large Flatbread, 排骨猪蹄, Chinese cabbage
China trip · China travel
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Dishes
Farmhouse Spare RibsA traditional home-style dish made with pork ribs and vegetables like potatoes and carrots, slow-cooked to tender perfection.
Farmhouse Chicken Leg PotA hearty stew featuring chicken legs and vegetables, slow-cooked in a savory sauce for rich flavor.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
排骨猪蹄排骨猪蹄是一道以猪排骨和猪蹄为主要食材的菜肴，通常经过焯水处理后与调料一同炖煮，使肉质软烂、味道浓郁。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入酱油、料酒、冰糖等调味。
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.