Gaoxin Canteen National-Owned Baozi Shop (Huoyan Avenue Branch)
小吃快餐 · ⭐ 3.3
Room 1201, Level 1, Scientific Research Building, Dongfang Science Park, No. 559 Huoju Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1201, Level 1, Scientific Research Building, Dongfang Science Park, No. 559 Huoju Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baozi, Beef Noodle Salad, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 1201, Level 1, Scientific Research Building, Dongfang Science Park, No. 559 Huoju Avenue
- Popular dishes: Baozi, Beef Noodle Salad, Beef Noodle Soup, Beef Tripe Noodles, Meatball Noodles
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Dishes
BaoziA traditional Chinese steamed dumpling filled with pork and shrimp, known for its tender and savory flavor.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef Tripe NoodlesNiu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
Meatball NoodlesA hearty dish of meatballs mixed with cooked noodles, seasoned with soy sauce and garnished with green onions.
Meatball Noodle SoupA traditional Chinese dish featuring meatballs simmered in broth and served with rice noodles, known for its savory flavor and comforting texture.
Minced Pork with Salted Vegetable WrapA traditional Chinese dish made by wrapping minced pork and salted vegetables in thin dough and steaming, offering a savory and slightly spicy flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion BunsScallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
Vegetable and Mushroom DumplingsA steamed dumpling filled with fresh vegetables and mushrooms, offering a savory and nutritious bite.