Xiaoqiang's Family Restaurant
小吃快餐 · ⭐ 3.8
No. 228, Phase II, Gaoxin 7th Road, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228, Phase II, Gaoxin 7th Road, High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Mixed Fish, Stir-fried Water Bamboo with Preserved Pork, Spicy Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 228, Phase II, Gaoxin 7th Road, High-tech Industrial Development Zone
- Popular dishes: Stewed Mixed Fish, Stir-fried Water Bamboo with Preserved Pork, Spicy Pork Stir-Fry, Stewed Chicken Feet with Soybeans
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Dishes
Stewed Mixed FishA Chinese dish made by stewing a variety of fish with aromatics and seasonings until tender and flavorful.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stewed Chicken Feet with SoybeansA Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.