Xianghe Private Kitchen (Fugang Road Store)
特色菜 · ⭐ 3.8
No. 15, Fukang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Fukang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Swimming Crab with Ginger and Scallion, Slow-Cooked Tofu, Benshang Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: No. 15, Fukang Road
- Popular dishes: Stir-Fried Swimming Crab with Ginger and Scallion, Slow-Cooked Tofu, Benshang Braised Pork, Bamboo Mushroom Chicken Soup, Sweet and Sour Eel
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Dishes
Stir-Fried Swimming Crab with Ginger and ScallionA dish made by stir-frying fresh swimming crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Slow-Cooked TofuA dish made by gently simmering soft tofu with minced meat, mushrooms, and greens to create a rich, tender texture and savory flavor.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Bamboo Mushroom Chicken SoupA nourishing soup made with bamboo mushrooms and chicken, simmered slowly to create a clear, flavorful broth.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Broad Beans Stir-fried with Water SpinachBroad beans and water spinach stir-fried together, resulting in a fresh and crisp dish with a mild, savory flavor.
Sizzling Eel StripsA dish of tender eel strips stir-fried with aromatics and finished with a splash of hot oil for a fragrant, savory flavor.