Xiangchuzi (Caidian Branch)
地方菜 · ⭐ 3.7
Shop Nos. 8–11, Level 1, Kangju Yuan, North Side of Caidian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 8–11, Level 1, Kangju Yuan, North Side of Caidian Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surfing Fish Strips, Cold-Mixed Water Bamboo Shoots, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Shop Nos. 8–11, Level 1, Kangju Yuan, North Side of Caidian Street
- Popular dishes: Surfing Fish Strips, Cold-Mixed Water Bamboo Shoots, Chopped Chili Fish Head, Fruit-flavored Sweet and Sour Pork, Stir-fried Oil-mustard Greens
China trip · China travel
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Dishes
Surfing Fish StripsA dish made with fresh fish strips stir-fried quickly with vegetables, known for its tender texture and vibrant colors.
Cold-Mixed Water Bamboo ShootsA refreshing dish made by mixing fresh water bamboo shoots with garlic, vinegar, soy sauce, and chili oil for a crisp and savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Fruit-flavored Sweet and Sour PorkA Cantonese dish featuring crispy fried pork served with a tangy fruit-based sauce, often including pineapple and bell peppers.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Stewed Pork Belly with Glutinous RiceStewed Pork Belly with Glutinous Rice is a Chinese dish made with pork belly slices, glutinous rice, and various seasonings cooked slowly. The main ingredients include pork belly, glutinous rice, green onions, and ginger, offering a soft and delicious texture.
Steamed EelSteamed eel is a Chinese dish made by cooking fresh eel with ginger and scallions, resulting in tender, flavorful meat.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.