De Yuan Chang Seafood Noodles King (Suochengli Branch)
小吃快餐 · ⭐ 3.7
No. 44 Suochengli Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Suochengli Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Seafood Salad, Sea Cucumber Noodles, Tomato Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 44 Suochengli Avenue
- Popular dishes: Cold-Pressed Seafood Salad, Sea Cucumber Noodles, Tomato Beef Noodles, Jiaodong Three Fresh Noodles, Super Eight Immortals Noodles
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Dishes
Cold-Pressed Seafood SaladA refreshing cold salad made with fresh seafood like shrimp, squid, and crab, mixed with vegetables and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Sea Cucumber NoodlesSea cucumber stir-fried noodles is a dish made primarily with sea cucumber and noodles. The cleaned sea cucumber is cut into segments, mixed with cooked noodles, and seasoned evenly. Aromatics like scallions, ginger, and garlic are typically used, along with soy sauce, vinegar, and sesame oil for added flavor.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Jiaodong Three Fresh NoodlesA noodle dish featuring seafood, pork, and eggs, with a savory broth and fresh ingredients.
Super Eight Immortals NoodlesSuper Eight Immortals Noodles is a noodle dish that combines a variety of classic ingredients. Main ingredients include hand-pulled noodles, fresh shrimp, sliced abalone, shredded chicken, shiitake mushrooms, bamboo shoots, shredded carrots, and bean sprouts. During preparation, the noodles are first boiled and set aside. Then, various seafood, meat, and vegetables are quickly stir-fried or blanched separately to retain their tender texture. Finally, all ingredients are mixed with the noodles and lightly tossed with a mild sauce made from broth, soy sauce, and a touch of oyster sauce. This dish emphasizes the original flavors and balanced combination of ingredients, offering rich colors and nutritional balance.
Sour Spicy Small RadishA refreshing cold dish made from small radishes marinated in vinegar, chili, and garlic, offering a crisp texture and tangy-spicy flavor.