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李家原生态蒸碗(金地·嘉悦丽城店)

冀菜 · ⭐ 3.4

Ground-floor commercial unit, Jindi Jiayue Licheng, Fuxi Avenue

Dishes

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  Meatballs

  A Chinese home-style dish made by shaping minced pork into balls, then frying or boiling them until tender and flavorful.
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  Red Sorghum and Millet Porridge

  Millet sweet potato porridge uses millet and sweet potatoes as main ingredients. Wash millet, add peeled and cubed sweet potatoes, then boil until soft and thickened. No extra seasoning is added to preserve the natural flavors.
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  Green Pepper and Pork

  A classic Chinese home-style dish featuring tender pork slices stir-fried with fresh green peppers, seasoned with garlic and soy sauce for a savory, slightly spicy flavor.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Fangzi Meat

  Fangzi meat is a traditional Chinese dish made from pork belly, slowly braised until tender and glazed, known for its rich flavor and melt-in-the-mouth texture.
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  Specialty Fish

  Specialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Stuffed Cabbage

  A traditional Chinese dish made by stuffing cabbage leaves with a mixture of minced pork and shrimp, then steamed until tender.
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  Vegetarian Tofu

  A dish made with soft tofu and vegetables, gently stir-fried to preserve a delicate flavor and texture.
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  Meat Dumpling Steamed

  A traditional Chinese dish made by steaming a mixture of minced pork and starch, resulting in a soft and chewy texture with rich flavor.
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  Steamed Meatballs

  Steamed meatballs made from pork, fish, or chicken, mixed with scallions, ginger, egg white, and starch, shaped into balls and steamed until cooked through.
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  Steamed Pork Belly

  A Chinese dish made by steaming pork belly with seasonings like soy sauce and garlic until tender and flavorful.
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  Steamed Kelp

  Steamed kelp is a delicate dish made by steaming fresh kelp, preserving its natural flavor and nutrients. It has a soft, smooth texture and is often served with a light soy or garlic dressing.
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  Steamed Pork Ribs

  A dish made by steaming pork ribs with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.

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