Liu Fu Ya (Meiling South Road Store)
小吃快餐 · ⭐ 3.7
No. 421 Meiling South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 421 Meiling South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken, Spicy Beef and Ox Tripe Slices, Mild Spicy Duck Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 421 Meiling South Road
- Popular dishes: Five-Spice Chicken, Spicy Beef and Ox Tripe Slices, Mild Spicy Duck Hearts, Pickled Lotus Root Strips, Pork Trotters (Loose)
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Dishes
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mild Spicy Duck HeartsSpicy duck hearts is a dish featuring duck hearts as the main ingredient, stir-fried with chili, ginger, and garlic. A light marinade of soy sauce, cooking wine, and starch enhances flavor and tenderness.
Pickled Lotus Root StripsPickled lotus root strips made from fresh lotus roots, marinated for a crisp and tangy flavor, perfect as a side dish or snack.
Pork Trotters (Loose)Pork trotters made from fresh pig feet, simmered with soy sauce and spices until tender and rich in gelatin.
Spicy Frog Legs (Loose)Fresh frog legs stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Shanghai-style Braised Duck with Sesame OilA classic Shanghai dish featuring duck braised in a savory sauce with sesame oil, resulting in tender, flavorful meat.
Freshly Mixed Beef TendonA cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
Mixed Pork Shank SaladA cold dish made by slicing boiled pork shank and mixing it with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
Liu Fu Ya Roast DuckA premium roast duck made by marinating, air-drying, and roasting fresh duck meat, resulting in crispy skin and tender flesh. Served with sweet bean sauce and thin pancakes.
Mixed Meat and Vegetable SaladA refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.