Irori Yilu Izakaya (Hongfa Building Branch)
日料 · ⭐ 4.3
3rd Floor, Hongfa Building, Tianhe South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Hongfa Building, Tianhe South 2nd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Skewer Platter, First Love Ox Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.3
- Address: 3rd Floor, Hongfa Building, Tianhe South 2nd Road
- Popular dishes: Salmon Sashimi, Skewer Platter, First Love Ox Tongue, Sashimi Platter, Grilled Sushi Platter
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
First Love Ox TongueA dish featuring tender ox tongue marinated in a secret sauce, served chilled as an elegant appetizer or side dish.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Flame-Grilled ConchFlame-grilled conch is made with fresh conch as the main ingredient, combined with辅料 such as green onions, ginger, garlic, and green and red peppers. First, the conch is blanched in boiling water, then the seasonings are quickly stir-fried in hot oil, followed by adding a prepared sauce and igniting alcohol for flame cooking to create a fragrant, crispy outer layer.
Sumo Hot PotA traditional Japanese hot pot dish featuring beef, chicken, tofu, vegetables, and konjac in a rich broth made from kelp and bonito flakes.
Braised Chicken Skin with Shrimp and PerillaA fusion dish featuring crispy chicken skin and fresh shrimp, grilled with perilla leaves for a fragrant, savory flavor.
Iron Plate Beef BitesA dish of tender beef slices stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a flavorful and aromatic meal.
Iron Plate Fragrant Sauce Ox TongueA dish featuring tender ox tongue stir-fried in a fragrant sauce on a hot iron plate, delivering rich flavor and satisfying texture.