Maidao Chinese Healthy Cuisine (Dongjin Road Store)
小吃快餐 · ⭐ 3.6
Ground Floor, Building 8, Zone E, Yongxiang Residential Community, Gaoqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 8, Zone E, Yongxiang Residential Community, Gaoqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy stewed with tofu, Stir-fried Lettuce, Stir-Fried Beef with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Building 8, Zone E, Yongxiang Residential Community, Gaoqiao Subdistrict
- Popular dishes: Baby bok choy stewed with tofu, Stir-fried Lettuce, Stir-Fried Beef with Egg, Spicy Sour Golden Soup Fish Slices, Black Pepper King Oyster Mushroom Beef
China trip · China travel
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Dishes
Baby bok choy stewed with tofuBaby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Spicy Sour Golden Soup Fish SlicesSpicy sour golden soup fish slices made with fresh fish, tofu, wood ear mushrooms, and green and red peppers, cooked in broth or water. Seasoned with vinegar, chili, ginger, and garlic for a golden, tangy-spicy flavor. Tender fish and rich broth.
Black Pepper King Oyster Mushroom BeefA Chinese dish featuring tender beef, king oyster mushrooms, and black pepper sauce, stir-fried for a savory, aromatic flavor.