Jinghuangxuan Chinese Restaurant ·富力丽思卡尔顿酒店
Cantonese cuisine · ⭐ 4.8
No. 660 Youyi West Road, Fuli Center Tower 1 (55th Floor, Harbin Fuli Ritz-Carlton Hotel)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 660 Youyi West Road, Fuli Center Tower 1 (55th Floor, Harbin Fuli Ritz-Carlton Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Wagyu Pastry (3 Pieces), Double Skin Milk Custard, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 660 Youyi West Road, Fuli Center Tower 1 (55th Floor, Harbin Fuli Ritz-Carlton Hotel)
- Popular dishes: One-Bite Wagyu Pastry (3 Pieces), Double Skin Milk Custard, Sweet and Sour Pork, Signature Matsutake and Abalone Soup, Signature Fried Rice
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Dishes
One-Bite Wagyu Pastry (3 Pieces)Three delicate pastries filled with premium wagyu beef, offering a crispy exterior and tender, juicy interior—perfect for gourmet appetizers.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Signature Matsutake and Abalone SoupA premium soup made with fresh abalone and rare matsutake mushrooms, slowly simmered to create a clear, richly flavorful broth that highlights the essence of Cantonese culinary art.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Asparagus Stir-fried with Fresh Lily BulbA light and healthy dish made by stir-frying fresh asparagus and lily bulbs, seasoned simply for a delicate flavor.
Egg Yolk Stir-fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with seasoned egg yolk, creating a rich, savory flavor and tender texture.
Black Truffle Udon NoodlesA rich and aromatic dish featuring handmade udon noodles tossed in a luxurious black truffle sauce, served with fresh vegetables and savory broth.