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Jiuguo Yitang Sour Fish (Dashiba Yuehui Branch)

Sichuan cuisine · ⭐ 4.2

4th Floor, Dongyuan Yuehui, Hongshi Road

Dishes

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  Chuanxi Mi Nian

  Chuanxi Mi Nian is a traditional sweet dessert made from glutinous rice, red sugar, and osmanthus. It has a soft and sweet texture with a unique fermented flavor.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sour Cabbage Fish

  A spicy and sour fish dish made with carp, fermented cabbage, and chili peppers. The tender fish is served in a flavorful broth that balances tangy and spicy notes.
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  Spicy Frog Stir-fry

  A spicy Sichuan dish made with frog legs stir-fried quickly with chili, garlic, and ginger for a bold, numbing flavor.
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  Hot Mixed Lettuce

  Hot mixed lettuce is a cold dish made with fresh lettuce and seasonings. Main ingredients include lettuce, garlic, chili, and sesame oil. It has a refreshing taste and is suitable for summer.
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  Qijiang Native Pig Sichuan Cuisine

  Qijiang native pig is the main ingredient of Qijiang native pig hot pot. The pork is cut into pieces, boiled first and then stir-fried. It has a firm texture, not greasy, and is combined with soybean paste and chili peppers for a fragrant and slightly spicy flavor.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Clam and Loofah Stew

  Clams and loofah simmered together to create a light, savory dish with a delicate flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Chongqing Potato Shreds

  Chongqing Potato Shreds is a Sichuan dish made with potatoes as the main ingredient. The potatoes are sliced into thin strips and stir-fried with seasonings such as salt, vinegar, and chili, resulting in a crisp texture and fresh flavor.
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  Iron Pot Vermicelli Shrimp

  A Chinese dish featuring fresh shrimp and vermicelli stir-fried in an iron pot, resulting in a savory and aromatic meal.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
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  Fresh Chili Beef Stir-Fry

  A spicy Sichuan dish featuring tender beef stir-fried with fresh chilies, delivering a bold, numbing heat and rich flavor.

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