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Qing Feng Bao Zi Shop (Jin Gou He Bridge Branch)

小吃快餐 · ⭐ 3.9

Commercial Building No. 8, Courtyard No. 9, East Jingouhe Road, 1st Floor, Unit A-26

Dishes

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  Whole Shrimp Dumpling

  Whole shrimp bao is made primarily with fresh shrimp meat, combined with pork filling or vegetable filling to create the stuffing. The mixture is wrapped in dough and steamed. The shrimp are deveined and chopped into a paste-like consistency, mixed with seasonings, then placed into the dough wrapper, shaped into a bun, and steamed until cooked through.
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  Braised Bamboo Shoot and Pork Bun

  Winter bamboo shoot and braised pork buns are made with flour wrappers filled with a mix of seasoned pork belly and chopped winter bamboo shoots. After fermenting the dough, it's rolled out, filled, and steamed. The bamboo shoots add crispness while the braised pork delivers rich savory flavor.
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  Steamed Buns with Millet Porridge

  Baozi and millet porridge is a traditional Chinese breakfast. Baozi are made with flour wrappers filled with various fillings and steamed until cooked. Millet porridge is prepared by slowly simmering millet into a thick, hearty soup. Together, they form a nutritious and delicious meal.
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  Pumpkin and Yam Porridge

  Pumpkin and yam porridge is a nutritious dish made primarily from pumpkin, yam, and rice. The preparation is simple: first cook the rice into porridge, then add diced pumpkin and yam pieces, and continue cooking until the ingredients are soft and the porridge reaches a thick consistency.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Beef and Scallion Dumplings

  Beef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
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  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made with pork as the main ingredient, combined with fresh shrimp and mushrooms to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished product is plump in shape, soft in texture, and rich in filling.
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  Pork Three-Fresh Steamed Buns

  Pork three-fresh steamed buns are made with pork as the main ingredient, combined with fresh ingredients such as shrimp and mushrooms. After seasoning, they are wrapped in dough and steamed. The wrapper is soft, the filling is delicious, and it is nutritionally rich.
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  Pork and Preserved Vegetable Dumplings

  Pork and dried mustard greens dumplings are made by mixing seasoned pork with pickled mustard greens to create a filling, which is then wrapped in dough and steamed. The main ingredients include pork, dried mustard greens, flour, and seasonings.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are filled with a mixture of shepherd's purse and pork. The shepherd's purse is finely chopped and combined with seasoned pork, then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes the fresh aroma of the filling and the harmonious texture.
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  Soy Sauce Braised Pork with Winter Bamboo Shoots

  Braised pork with winter bamboo shoots is a dish primarily made with fatty pork and winter bamboo shoots. After cutting the fatty pork into pieces and blanching it, the pork is simmered together with sliced winter bamboo shoots. Soy sauce, sugar, and cooking wine are added as seasonings, then slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavors.
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  Fresh Shrimp with Bok Choy包裹

  Fresh shrimp and tender bok choy are the main ingredients of this dish. The shrimp is minced and mixed with seasonings, then wrapped around the cleaned stems of the bok choy and steamed until cooked through. The preparation emphasizes freshness and harmonious ingredient pairing to preserve the original flavors.

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